pepper cheese stuffed burgers

How To Make pepper cheese stuffed burgers

• 1

  Divide ground beef into 8 equal portions; shape each into 4 inch diameter patties.
• 2

  Place equal amounts of cheese in center of 4 patties.
• 3

  Top with remaining 4 patties; press edges together to seal securely.
• 4

  Place patties on grid over medium coals and grill 10 to 12 minutes or to desired doneness, turning once.
• 5

  Season with salt and pepper to taste.
• 6

  Toast buns on grill one minute, if desired.
• 7

  Arrange one lettuce leaf on each bun bottom; top each with one burger and one tomato slice.
• 8

  Cover with bun tops.
• 9

  Two ounces monterey jack cheese and 1/4 cup canned chopped green chiles, drained, may be substituted for monterey jack cheese with jalapeno peppers.
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