parsley potato topped oven swiss steak

How To Make parsley potato topped oven swiss steak

• 1

  Cut boneless beef round steak into 6 pieces.
• 2

  Heat oven to 325 degrees.
• 3

  Arrange beef in ungreased 12x8-inch (2-quart) baking dish and top with carrots and onions.
• 4

  In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
• 5

  Spoon over beef and vegetables and cover with foil.
• 6

  Bake at 325 degrees for 2 hours.
• 7

  In medium saucepan, bring water and margarine to a boil.
• 8

  Remove from heat.
• 9

  Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme.
• 10

  Add egg and mix well.
• 11

  Uncover baking dish and spoon or pipe potato mixture over hot mixture.
• 12

  Sprinkle with paprika.
• 13

  Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.
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