outside in burgers
(1 rating)
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Was playing around with a new kind of hamburg and created this. The toppings are on the inside. Its all the rage now, but oh well. This is my version. Enjoy!!!
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For outside in burgers
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2 lblean ground beef
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4 Tbspitalian dressing
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1/4 citalian bread crumbs
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2 slicecooked, chopped bacon
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1/4 cshredded cheddar cheese
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2 Tbspminced onion
How To Make outside in burgers
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1In large bowl, mix together the beef, the dressing, minced onion and the bread crumbs. Mix with hands. Split the meat into four equal sized balls
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2Take one of the balls of meat and split the ball in half. Place in the middle, 2 pieces of bacon and a pinch of shredded cheese. Close ball and flatten out, pinching the edges together, to seal things in. Since these are so thick, put a thumb dent in the middle to keep from changing size.
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3Preheat George Foreman Grill. Place hamburgers on for 6 minutes. OR Cook for at least 20 minutes, to be sure they are cooked all the way through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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