our family's favorite meatloaf
(1 rating)
A family favorite and most requested for Sunday Dinners. The combination of beef, veal and pork make for a very tasty meal. The seasonings will leave you asking for more helpings of this. IF and that's a big IF there is any leftover, try making some Meatloaf Sandwiches. Put a little Coleslaw on top and then add your bun. You can use hamburger bun or just regular loaf bread for sandwiches.
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(1 rating)
yield
6 serving(s)
Ingredients For our family's favorite meatloaf
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1/2 lbground beef
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1/2 lbground veal
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1/2 lbground pork
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2 cfresh bread crumbs, cubed
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1 cmilk
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1egg, beaten
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1 Tbspworcestershire sauce
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1/4 cminced onion
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1 1/4 tspsalt
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1/4 tspfreshly ground pepper
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1/4 tspdry mustard
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1/4 tspdried sage
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1/4 tspcelery salt
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1/4 tspgarlic salt
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3 Tbspketchup
How To Make our family's favorite meatloaf
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1Heat oven to 350. Spray 9x5" loaf pan with cooking spray.
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2In large bowl, combine beef, veal, pork and bread cubes; mix well. In another large bowl, combine milk, egg and Worcestershire sauce; mix well. Pour milk mixture into beef mixture; mix well.
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3In small bowl, combine onion, salt, pepper, mustard, sage, celery salt and garlic salt; mix well. Stir into meat mixture.
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4Form mixture into loaf pan; drizzle with ketchup. Bake 1 hour and 15 minutes or until internal temp reaches 160 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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