open face hamburger with wine sauce

Name: Open Face Hamburger with Wine Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1or 2 - carrots diced; 1 medium onion chopped; 2 clove(s) garlic, minced; 2 ounce(s) ground beef; 3 tablespoon(s) parsley, chopped; 3-4 tablespoon(s) butter; 7 ounce(s) dry red wine; 5 ounce(s) beef stock or bouillion; 2 tablespoon(s) canned tomato paste; 1-2 tablespoon(s) cornstarch; 4 - 4 oz ground round beef patties; 4 1/8 - slices french bread, sauteed in butter til browned

(1 rating)

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Recipe by

scott brown

@scottb

greenville, SC

Great simple supper but fancy enough for company too!! Serve with a tossed salad and your favorite red wine.

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(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 30 Min

Ingredients For open face hamburger with wine sauce

1or 2

carrots diced
1 md

onion chopped
2 clove

garlic, minced
2 oz

ground beef
3 Tbsp

parsley, chopped
3-4 Tbsp

butter
7 oz

dry red wine
5 oz

beef stock or bouillion
2 Tbsp

canned tomato paste
1-2 Tbsp

cornstarch
4

4 oz ground round beef patties
4 1/8

slices french bread, sauteed in butter til browned

How To Make open face hamburger with wine sauce

1
saute first 5 ingredients in butter over low heat for 10 mins. Add wine, stock and tomato paste. Simmer for 10 mins. Dissolve cornstarch in2 tblsp water and add to above mixture to thicken. Place cooked beef patties on top of sauteed french bread slices and top with sauce.
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open face hamburger with wine sauce

Ingredients For open face hamburger with wine sauce

How To Make open face hamburger with wine sauce

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