one dish mexi skillet
(1 rating)
Quick and Easy not to mention tasty one skillet Mexi meal. About 30 minutes and one pan to clean up. Doesn't get better than this. Hope you enjoy.
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(1 rating)
yield
4 to 6
prep time
5 Min
cook time
25 Min
method
Stove Top
Ingredients For one dish mexi skillet
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1 lbground beef (i used ground chuck)
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1 lgonion, chopped
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1 lggreen bell pepper, chopped
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1 clovegarlic, minced
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1(14-oz) can black beans, drained and rinsed
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1 cred salsa
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1(10-oz) diced tomatoes with green chilis (rotel)
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2 cbeef broth (can use water with 2 boullion cubes)
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1 clong grain white rice (not minute rice)
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salt and pepper to taste
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1 tspchili powder
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1 tspcumin
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1 tsppaprika
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1/4 tspcayenne pepper, optional for extra heat
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1 1/2 ccheddar cheese, shredded (or your choice of cheese)
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sliced green onions for garnish
How To Make one dish mexi skillet
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1Brown beef in large skillet over med heat.
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2Add onion, bell pepper and garlic; cook until tender.
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3Add black beans, salsa, tomatoes w/chili peppers, beef stock, rice and seasonings; stir to combine.
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4Bring to slow boil, reduce heat and simmer 15 to 20 minutes or until liquid has cooked off. Taste test to make sure rice is cooked and soft. If still undercooked, add 1/2 cup beef stock or water at a time and continue to simmer until rice is soft. Once rice is cooked to desired consistency remove from heat.
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5Add 1 cup cheese; stir in. Top with remaining 1/2 cup cheese; cover to allow cheese to melt. Add green onions for garnish before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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