old-fashioned sage loaf

How To Make old-fashioned sage loaf

• 1

  Mix ground beef lightly with eggs, rolled oats, onion, applesauce, salt, pepper, and sage until well-blended.
• 2

  Pack firmly into a loaf pan 9x5x3; unmold into a shallow baking pan.
• 3

  Score top in criss-cross pattern and brush with steak sauce.
• 4

  Bake in moderate oven (350 degrees) for 1 hour and 15 minutes, or until brown.
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