no-mix meat loaf (makes its own gravy)

How To Make no-mix meat loaf (makes its own gravy)

• 1

  Form ground beef into loaf about 3\" high on a large sheet of aluminum foil.
• 2

  Sprinkle soup mix on top.
• 3

  Spread soup from can over the top.
• 4

  Wrap foil loosely but seal tight.
• 5

  Place on a baking sheet or in a shallow pan.
• 6

  Bake at 350 degrees for 1 hour and 20 minutes.
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