my own chili

Name: My Own Chili
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 cup(s) chopped onion; 2 clove(s) garlic; 2 tablespoon(s) chili powder; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) oregano; 1/2 teaspoon(s) paprika; 12 ounce(s) diced tomatoes; 1 tablespoon(s) sugar; 1 teaspoon(s) vinegar; 2 can(s) chili beans; 1/2 cup(s) water

(1 rating)

review

Recipe by

Debbie Jackson

@djac441719

Arkadelphia, AL

I have made this chili since my children were very small (almost 27 years). I love to eat this on a cold, dreary day.

►

(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 1 Hr

method Stove Top

Ingredients For my own chili

1 lb

ground beef
1 c

chopped onion
2 clove

garlic
2 Tbsp

chili powder
1/2 tsp

salt
1/8 tsp

cayenne pepper
1/2 tsp

cumin
1/2 tsp

oregano
1/2 tsp

paprika
12 oz

diced tomatoes
1 Tbsp

sugar
1 tsp

vinegar
2 can

chili beans
1/2 c

water

How To Make my own chili

1
Cook ground beef in skillet until brown.

2
Place all ingredients in dutch oven or crockpot until onions are cooked through.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

my own chili

Ingredients For my own chili

How To Make my own chili

Categories & Tags for My Own Chili: