Real Recipes From Real Home Cooks ®

my mom's spinach meatballs

(1 rating)
Recipe by
Nessa Franko
Dunmore, PA

Growing up in the country we always had a garden. My mom was a great cook and got us to eat our veggies. So here is one of our favorite recipies that I make for my son.

(1 rating)
prep time 1 Hr
cook time 6 Hr

Ingredients For my mom's spinach meatballs

  • 1 lb
    ground beef
  • 2
    eggs
  • 2 c
    cooked spinach
  • 2 clove
    minced garlic
  • 1/2 c
    italian cheese-romano
  • 1/2 c
    seasoned bread crumbs
  • salt and pepper to taste

How To Make my mom's spinach meatballs

  • 1
    cook spinach let cool.mix ground beef,eggs,spinach,garlic,cheese,breadcrumbs. roll into small appertizer size meatballs. Fry until golden brown. remove meatballs from fry pan and put into slow cooker add your favorite sauce. cook on high for about 5-6 hours.....enjoy

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