Real Recipes From Real Home Cooks ®

my kids' favorite sweet & sour glazed corned beef

(1 rating)
Recipe by
Barbara Hopkins
Phoenix, AZ

I heard this recipe on a radio show many years ago and make this for St. Patrick's day-and more often-ever since. If there are any leftovers, it makes great sandwiches.

(1 rating)
yield 6 to 8
prep time 20 Min
cook time 5 Hr

Ingredients For my kids' favorite sweet & sour glazed corned beef

  • 1 5-7 lb
    corned beef brisket
  • 6
    peppercorns
  • 4
    whole cloves
  • 1 c
    catsup
  • 1/4 c
    apple cider vinegar
  • 1/3 c
    firmly packed brown sugar
  • 2 Tbsp
    prepared mustard

How To Make my kids' favorite sweet & sour glazed corned beef

  • 1
    Place brisket in large pot. Cover with water and add peppercorns and cloves. Simmer 4 - 5 hours.
  • 2
    Remove brisket from water and place in a baking dish.
  • 3
    Combine remaining ingredients and stir in a small sauce pan until blended and bubbly.
  • 4
    Slather the entire brisket with the sauce and bake in a 350 oven for about 30 minutes, basting with remaining sauce several times.

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