my kick'n chili

Name: My Kick'n Chili
Prep time: 4 h 25 min
Cook time: 6 h
Yield: 6
Ingredients: 2 pound(s) ground sirloin; 2 large yellow onions; 1 package(s) pearl onions; 2 small havenaro peppers; 2 small jalapeno peppers; 2 stick(s) celery; 2 tablespoon(s) chipotle chili powder; 3 clove(s) garlic; 1 can(s) tomato paste, no salt added; 1 teaspoon(s) salt; 1 1/2 teaspoon(s) pepper; 2 can(s) large cans crushed tomatoes; 1 can(s) large can of red kidney beans; 1 can(s) dark red kidney beans; 1 can(s) black beans, canned; 1 1/4 teaspoon(s) cilantro, dried; 1 1/4 teaspoon(s) thyme, dried; 1 1/4 teaspoon(s) oregano, dried; 2 tablespoon(s) flour; 3 1/2 tablespoon(s) olive oil; 1 1/2 pound(s) grated sharp cheese; 2 1/2 cup(s) cooked rice; 1 cup(s) sour cream

(1 rating)

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Recipe by

Karen Rogers

@Whisperingmoon1

Merritt Island, FL

My friends always come back for more. Warning this could be addicting.

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(1 rating)

yield 6 -8

prep time 4 Hr 25 Min

cook time 6 Hr

Ingredients For my kick'n chili

2 lb

ground sirloin
2 lg

yellow onions
1 pkg

pearl onions
2 sm

havenaro peppers
2 sm

jalapeno peppers
2 stick

celery
2 Tbsp

chipotle chili powder
3 clove

garlic
1 can

tomato paste, no salt added
1 tsp

salt
1 1/2 tsp

pepper
2 can

large cans crushed tomatoes
1 can

large can of red kidney beans
1 can

dark red kidney beans
1 can

black beans, canned
1 1/4 tsp

cilantro, dried
1 1/4 tsp

thyme, dried
1 1/4 tsp

oregano, dried
2 Tbsp

flour
3 1/2 Tbsp

olive oil
1 1/2 lb

grated sharp cheese
2 1/2 c

cooked rice
1 c

sour cream

How To Make my kick'n chili

1
chop onions, celery, garlic and peppers.

2
in large cast iron dutch oven saute onions, celery and garlic with some olive oil. Saute for a few minutes and set aside. Brown your meat in the same pot. Sprinkle the flour over the meat. Salt and pepper the meat while browning.
3
add the onions, garlic celery back to the meat. Add the chopped peppers to the meat. Add the small can of tomato paste to the pot and stir in.
4
Open cans of beans and drain and rinse. Add the cans of beans to the pot.
5
Open the other cans of tomatoes to the pot. Add all the herbs and spices to the pot.
6
Stir occasionally and simmer. Periodically taste to see if more salt is needed.
7
While chili is cooking cook rice.
8
Once the rice is cook. I serve in a chili over rice and I top it with grated cheese and a dollop of sour cream.
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my kick'n chili

Ingredients For my kick'n chili

How To Make my kick'n chili

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