my grandmother's meatloaf
(1 rating)
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My mother-in-law prefers this recipe over her own
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(1 rating)
prep time
1 Hr
cook time
1 Hr 30 Min
Ingredients For my grandmother's meatloaf
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2 lbground beef/sirloin
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16 oztomato paste
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1-2 large cantomato juice
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1-2stacks saltine crackers crushed
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1 lgonion chopped
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1 lgbell pepper chopped
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2-3eggs
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1-2 cinstant oatmeal
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1 large bottleketchup
How To Make my grandmother's meatloaf
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1Heat oven to 350. Combine ground beef, chopped onion, chopped bell pepper, eggs and tomato paste. Mix well with hand.
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2Add crushed crackers and oatmeal a little at a time. If too dry, add some tomato juice. Continue to mix.
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3Form into 1-2 loaves and place in a deep pan that has been sprayed with nonstick cooking spray.
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4Squirt Ketchup fairly heavily over top and sides and spread evenly.
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5Pour remaining tomato juice around loaves. Carefully place pan in oven and bake for 1 hour to 1 hour 30 min.
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