mushroom sauce round steak
(1 rating)
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Due to the cut of beef, be sure to tenderize this steak first. I just use a very mild italian dressing as a marinade overnight in the fridge, or a powdered form of tenderizer. Either way, this is a good dish to serve over brown rice and a side dish of your favorite green vegetable.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For mushroom sauce round steak
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flour for dredging
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2 lbtenderized round steak
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1 lbwhole small mushrooms (portable babies are good)
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3 Tbspbutter
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3 Tbspolive oil, extra virgin
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1 cchopped onions
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2 Tbspcornstarch
How To Make mushroom sauce round steak
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1Dip steak into flour on both sides while heating butter and oil in a heavy skillet,
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2Saute steak until rare, remove and keep warm.
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3Saute all remaining ingredients until tender. Mix cornstarch in a cup with 1/2 cup of ice cold water. Stir to mix completely.
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4Add steak back to skillet just to reheat.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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