mongolian beef
(1 rating)
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This recipe was one I tweaked from one posted in Cooking Light magazine. It turned out so good that my son went back and polished off the entire pan. I decided right then it was one I had to share.
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(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For mongolian beef
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4 Tbspsoy sauce
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1 Tbspsugar
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1 1/2 tspagave syrup
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4 tspdry sherry
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4 tsphoisin sauce
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2 tsprice vinegar
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1 1/2 tspsambal oelek (ground fresh chile paste)
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2 tspcornstarch
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1 1/2 Tbspminced, peeled ginger
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1 1/2 Tbspminced garlic
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1 lbsirloin steak, thinly sliced across the grain
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1 mdyellow onions, sliced
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6green onions, cut in 1 inch pieces
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1 1/2red bell peppers, sliced
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1 1/2 Tbsppeanut or grape seed oil
How To Make mongolian beef
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1Combine first 8 ingredients in a bowl and set aside. Cut all vegetables, set aside. Slice the meat and put minced ginger and garlic on top. Add 2-3 tablespoons of liquid mixture in with the meat and allow to marinate for at least 15 minutes.
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2Preheat large skillet or wok on high heat and add peanut or grape seed oil. Add meat mixture and let cook, stirring constantly until meat is brown. Stir in vegetables and stir fry just until they begin to soften slightly.
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3Add remaining sauce and allow to cook until thickened. Serve over rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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