mom's meatloaf
(1 rating)
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This is the only meatloaf you won't need ketchup for!
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(1 rating)
yield
4 -6
prep time
25 Min
cook time
55 Min
Ingredients For mom's meatloaf
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2 lbground beef
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1medium onion, finely chopped
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2-3eggs
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1 pkgwilliams chili seasoning (for 2# meat) or your favorite brand
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1 pkgsaltine crackers, crushed (1 sleeve from box)
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salt and pepper to taste
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8 ozcan tomato sauce
How To Make mom's meatloaf
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1Preheat oven to 375-400 degrees. Mix all ingredients except tomato sauce. Mixture should be somewhat dense and not soupy but not dry either. Use 2 -3 eggs. I usually use 3. Shape into loaf and place in pan. I usually put 2 pieces of stale bread on the bottom of the pan to soak up the grease. Make sure the edges of the loaf are not touching the side of the dish. Top with the can of tomato sauce. Bake at 350 for 45-60 minutes or until done. Serve with Momma's Scalloped Potatoes and Homemade bread!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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