mom's meat loaf

How To Make mom's meat loaf

• 1

  Preheat the oven to 350.
• 2

  By hand, thoroughly mix all of the ingredients in a large bowl.
• 3

  Pack the mixture into a 9-x-5-3-inch loaf pan.
• 4

  Bake for about 1 1/4 hours or until the meat loaf is firm to the touch in the center, golden brown on the top and has pulled away from the sides of the pan.
• 5

  Transfer to a platter.
• 6

  Cut crosswise into slices.
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