mom's brisket
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Ingredients For mom's brisket
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1.5 csoy sauce
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1 cwhite vinegar
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2 Tbspketchup
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2 tsppaprika
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2garlic cloves, crushed
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1/2 ccoarsely ground pepper
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4-10 lbbrisket
How To Make mom's brisket
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1Combine soy, vinegar, ketchup, paprika and garlic with a wire whisk.
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2Place 4-10 pound brisket in an oven cooking bag and cover with pepper.
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3Pour marinade over and refrigerate overnight.
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4Bake in baking bag at 350 for 3-4 hours.
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