Real Recipes From Real Home Cooks ®

missouri meatloaf - steph

(3 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This is a recipe of my mother's aunt, who was an excellent cook. We recently found it in some of her recipes she had give my mother. Quite tasty!

(3 ratings)
yield 8 - 10
prep time 10 Min
cook time 50 Min

Ingredients For missouri meatloaf - steph

  • 2 lb
    ground beef
  • 2
    eggs
  • 1 c
    corn flakes, crushed
  • 2 tsp
    black pepper
  • 2 Tbsp
    parsley
  • 1/2 c
    catsup
  • 1/3 c
    brown sugar, packed
  • 2 Tbsp
    cider vinegar
  • 1 1/2 tsp
    spicey brown mustard
  • 1/2 tsp
    nutmeg
  • 1 sm
    onion, chopped

How To Make missouri meatloaf - steph

  • 1
    Mix the ground beef, eggs, onion, pepper, parsley and corn flakes well. Work in half of the sauce into the meat mixture. Set aside. Add the remainder of the sauce on top and bake at 350 degrees for 50 minutes.
  • 2
    Sauce: 1/2 c. catsup, 1/3 cup packed brown sugar, 2 T. cider vinegar, 1 1/2 t. brown spicey mustard, 1/2 tsp. nutmeg. Mix all ingredients well and pour half of this mixture into the meat; pour the remainder on top of the meatloaf.

Categories & Tags for Missouri Meatloaf - Steph:

ADVERTISEMENT
ADVERTISEMENT