mini cheese stuffed meatloaves
(1 rating)
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found this in the Kroger coupons receved in the mail today thought I would share with all my jap neighbors and friends.
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(1 rating)
yield
6 serving(s)
cook time
30 Min
Ingredients For mini cheese stuffed meatloaves
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1egg beaten
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3/4 cmilk
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1/2 c100% whole grain quick-cook oats, uncooked
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1 tspsalt
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1 lblean ground beef or ground turkey
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12mild cheddar cheese cubes or cheddar bar cheese cut into 3/4
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2/3 cketchup
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1/4 clight brown sugar, packed
How To Make mini cheese stuffed meatloaves
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1preheat oven to 350 spray 12 muffin tins with cooking spray
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2combine beaten egg, milk, uncooked oates, and salt in a large bowl. Add the ground beef or turkey, mixing well.
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3divide mixture into 12 equal portions. Insert 1 cheese cube into the center of meat and roll in hands to form the meat into a ball around the cheese. Place into muffin tin and continue with remaining meat and cheese.
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4combine the ketchup and brown sugar in a separate small bowl. stir thoroughly and spread over each mini meatloaf.
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5Bake uncovered on center oven rack for 30 minutes.
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6Refrigerate any leftovers. You could probably freeze also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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