minestrone casserole
(2 ratings)
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Prefect for a cold winter day, with some crusty bread and a nice green salad.
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(2 ratings)
Ingredients For minestrone casserole
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1 pound ground beef
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one medium onion, chopped
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one clove garlic, minced
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one package hamburger helper for lasagna mix 7.25 ounces
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one can corn, 16 ounces
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one can whole tomatoes, 16 ounces
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1 cup sliced celery
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1 cup water
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2 teaspoons salt
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1/2 teaspoon mixed italian herbs
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grated parmesan cheese
How To Make minestrone casserole
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1brown ground beef in large skillet. Drain off fat. Sauté onion and garlic three minutes or until soft. Add Main dish mix for lasagna, corn, and tomatoes with liquid, celery, water, salt, and Italian herbs, crumbled.
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2Bring to boil. Pour into a 12 cup casserole. Cover casserole. Bake at 400 for 30 minutes or until bubbly hot. Sprinkle Parmesan cheese over top of casserole just before serving. Serves six
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