milanese

How To Make milanese

• 1

  Dip steak in egg which has been beaten with water.
• 2

  Dredge meat in crumbs.
• 3

  Pour olive oil into large skillet to 1/8 inch and heat until very hot.
• 4

  Brown steak quickly in oil turning once, until golden, adding more oil if needed.
• 5

  Remove from skillet and drain on paper towel.
• 6

  Wipe out skillet and pour about 1/16 inch oil.
• 7

  Heat to very hot.
• 8

  Chop garlic with salt and add with chile peppers, lemon peel and rosemary to hot oil; saute briefly then add tomato sauce and meat.
• 9

  Gently cover meat with sauce and simmer over low heat for at least 30 minutes.
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