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mexicanos

(1 rating)
Roda avatar
Recipe by
Roda Laser
@Roda
Elwood, IN

Here is another recipe from Grandma's old Good Housekeeping book, "hamburger & hot dog book". This is one that is simple and very different from the run-of-the-mill sandwiches.

►
(1 rating)
yield 6 serving(s)

Ingredients For mexicanos

  • 1 1/2 lb
    ground chuck
  • 1 1/2 tsp
    salt
  • 8 x 8 x 2 pan of baked cornbread
  • 1 can
    chili, heated or baked beans

How To Make mexicanos

  • 1
    Season the chuck with salt and shape into 6 patties; saute to desired rareness.
  • 2
    Meanwhile, cut cornbread into squares, split, and toast.
  • 3
    Serve one patty on each square and pour hot chili or baked beans over all. Can accompany with tomato soup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Mexicanos:

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