mexican swiss steak
(1 rating)
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I love this dish served over rice.
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(1 rating)
cook time
30 Min
Ingredients For mexican swiss steak
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1 to 2 lbcubed steak
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1 jar(8 oz) salsa (i like the chunky style)
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1 smonion, diced
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1 clovegarlic, minced
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1/2 tspsalt
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1/2 tsppepper
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1/2 coil
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3 Tbspflour
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1/2 to 1 cshreeded cheddar cheese
How To Make mexican swiss steak
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1Pour oil in skillet to get hot. In a ziplock bag mix flour, salt and pepper and shake well. Coat cube steak with flour and place in skillet. Cook both sides until lightly brown.
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2Spray a 9 x 13 inch cooking dish with Pam cooking spray. Add meat to dish. Cover with Salsa, onions, garlic and bell peppers.
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3Bake in a 350 degree oven for 1/2 hour. Sprinkle with shredded cheddar cheese and cook another 10 to 20 minutes, or until cheese is melted.
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