mexican polenta

How To Make mexican polenta

• 1

  In a saucepan, bring chicken broth to a boil. Add corn meal. Boil rapidly for 3 min. turn down heat,simmer for 15 min.
• 2

  Brown ground beef in a pan. When brown add taco seasoning mix. Add jar of salsa. Stir.
• 3

  When corn meal is thick enough to your liking spoon into bowl. Add some of the meat mixture on top. Sprinkle shredded cheese(generously). Top off with a spoonful of sour cream. Hot sauce to taste.
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