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mexican pizza

(1 rating)
GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

My grandson just loved this, served with a little sour cream on top! Papa Jim liked it too! I had a little more refried beans with shredded cheese on the side.

►
(1 rating)
yield 3 large servings
cook time 35 Min
method Bake

Ingredients For mexican pizza

  • 1 lb
    ground beef
  • 1 sm
    onion, diced
  • 1 clove
    garlic, minced
  • 1 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    paprika
  • 1/2 tsp
    grond black pepper
  • 1/2 tsp
    salt
  • 1 can
    refried beans
  • 6
    8" flour tortillas
  • 1/2 c
    your favorite salsa
  • 2 1/2 c
    mexican blend shredded cheese
  • 1
    tomato, diced
  • 1 can
    black pitted olives, sliced (small can)

How To Make mexican pizza

  • 1
    Preheat oven to 350°F.
  • 2
    Place meat, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt, and pepper.
  • 3
    Coat 2 8" cake pans with non-stick cooking spray. Place one tortilla in each cake pan and cover with a layer of refried beans. Spread half of the seasoned meat over each tortilla and then cover with a second tortilla. Bake for 10 minutes in the preheated oven. Remove from the oven and allow to cool slightly.
  • 4
    Spread half of the salsa over the top tortillas. Top each pizza with half of the cheese, tomatoes, and olives. Return the pizzas to the oven, bake until the cheese is melted, about 5 to 10 minutes. Remove from the oven and allow to cool slightly. Slice each pizza into 4 pieces and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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