mexican meat loaf
(2 ratings)
No Image
The best part is the leftovers for a meatloaf sandwich the next day with a slice of american cheese.
►
(2 ratings)
method
Bake
Ingredients For mexican meat loaf
-
1 cup crushed saltines (about 30 crackers)
-
1 envelope taco seasoning mix
-
1/2 cup ketchup
-
4 oz. can green chilies
-
1/2 cup pepper jack cheese, grated
-
1 small onion, chopped
-
2 eggs, beaten
-
2 tablespoons worchestershire sauce
-
2 lbs. ground chuck
How To Make mexican meat loaf
-
1In a bowl, combine the first 8 ingredients. Add beef; mix well. Press into a greased 9x5 inch loaf pan. Bake @ 350 for 1-1 1/2 hours or until done.
-
2Serve with salsa, sour cream and shredded cheese of choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT