mexican hash

Name: Mexican Hash
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup(s) onion, chopped; 3 clove(s) garlic, chopped; 3/4 pound(s) hamburger, leanest; 3 cup(s) potatoes, baked (nuke), chopped; 1` can(s) diced tomatoes; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) cumin; 1 1/2 cup(s) celery, coarsely chopped; 1/2 cup(s) raisins, golden, soaked; 1 - apple, very thinly sliced a good bite size :)

(1 rating)

review

Recipe by

Donna Gray-Davis

@donnamom

Hood River, OR

This recipe's story is great and tasty! As I remember, I got it from the One Pot Meals for Diabetics and I wasn't too sure. Seemed like a strange combination. But Surprise! Bestest Bill just loves it. It's now our fave.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 15 Min

Ingredients For mexican hash

1 c

onion, chopped
3 clove

garlic, chopped
3/4 lb

hamburger, leanest
3 c

potatoes, baked (nuke), chopped
1` can

diced tomatoes
1 tsp

cinnamon
1/2 tsp

cumin
1 1/2 c

celery, coarsely chopped
1/2 c

raisins, golden, soaked
1

apple, very thinly sliced a good bite size :)

How To Make mexican hash

1
Brown meat,stirring with onion, garlic, cinnamon, cumin ~~ not too long, just so no pink.

2
Lightly salt potato cubes.
3
Stir in the potatoes and apples and tomatoes.
4
Finish off by stirring in the raisins and celery.
5
Keep hot ten minutes.
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mexican hash

Ingredients For mexican hash

How To Make mexican hash

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