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mexican hash

Roda avatar
Recipe by
Roda Laser
@Roda
Elwood, IN

I adopted this recipe because it is a good recipe for any meal. It puts me in mind of chili pie with potato crust. By using sausage in place of the ground beef and sage or oregano in place of chili powder, this can become more of a breakfast or brunch meal.

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Ingredients For mexican hash

  • 1 lb
    ground beef
  • 1
    chopped onion
  • 8 oz
    can tomato sauce
  • 3 Tbsp
    chili powder
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    brown sugar
  • 16 oz
    package hash browns
  • 3
    tomatoes
  • 1 1/2 c
    shredded cheese

How To Make mexican hash

  • 1
    Brown ground beef and onion until onion is tender.
  • 2
    Stir in tomato sauce, chili powder, worcestershire sauce and brown sugar, simmer until thick.
  • 3
    Meanwhile, cook hash browns.
  • 4
    Place in pie pan or 9x9x2 pan.
  • 5
    Top with meat mixture, then slice tomatoes and top with cheese.
  • 6
    Broil long enough to melt cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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