mexican flank steak

How To Make mexican flank steak

• 1

  Pound meat on both sides with meat mallet; sprinkle with salt, garlic salt and pepper.
• 2

  Unwrap tamales; place tamales and sauce in bowl.
• 3

  Break up tamales slightly with fork; spread over steaks.
• 4

  Roll up each steak jelly roll style, starting with short side; tie or skewer securely.
• 5

  Place in crockery cooker; dissolve bouillon in the hot water; combine with tomato sauce and hot pepper sauce.
• 6

  Pour over meat.
• 7

  Cover; cook on low heat setting for 8 to 10 hours.
• 8

  Lift out meat rolls; remove strings or skewers.
• 9

  Pour cooking liquid into saucepan; skim off excess fat.
• 10

  Blend the cold water into cornstarch; stir into liquid.
• 11

  Cook and stir until thickened and bubbly.
• 12

  Spoon over meat, sprinkle cheese atop each roll.
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