mexican casserole
(3 ratings)
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I have had this recipe for at least 50 years. Good friends of ours would have us over for dinner. This was so cheap to fix because at that time we could buy hamburger 3#'s for $1.00...oh, how times have changed.
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(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For mexican casserole
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1 lbground beef
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1 mdonion-chopped
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salt, pepper, garlic powder (i use fresh garlic)
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2 smcans of kidney beans-drained
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1 canenchilada sauce
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1 ccheddar cheese, shredded
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1 Tbspchili powder
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1/2 ccorn chips--fritos
How To Make mexican casserole
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1Cook ground beef and onion until done. Drain. Add salt, pepper, garlic powder.
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2Add kidney beans, enchilada sauce, cheese, chili powder, and corn chips. Stir to combine.
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3Put in a casserole and bake in a 350 degree oven for 30 minutes or until hot and bubbly.
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4Serve with a salad dressed with a nice Mexican type dressing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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