meatloaf burgers
(3 ratings)
I made these burgers a long time ago and wondered why I haven't had them in so long as I really liked them. If you like meatloaf sandwiches then you will like this version, only you don't have to make a meatloaf first. Serve on a bun and put whatever toppings you like on these. Or if you want, eat without the bun, they are good on their own. Can double the recipe as well.
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(3 ratings)
yield
4 -6
prep time
15 Min
cook time
15 Min
method
Convection Oven
Ingredients For meatloaf burgers
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1 lbground beef
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1/2envelope dry onion soup mix
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1 1/2 tspworcestershire sauce
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1/2 ccrushed saltine crackers
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1large egg, slightly beaten
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2 Tbspketchup
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salt and pepper, to taste
How To Make meatloaf burgers
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1Preheat oven to 450 degrees. Spray a baking sheet with cooking spray; set aside.
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2In a medium bowl, mix all ingredients. Do not over mix. Divide beef mixture into 4 or 6 equal portions, depending on what size patty you want. Place on prepared baking sheet.
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3Transfer to oven; bake about 5 to 7 minutes, flip over for about another 5 to 7 minutes, until burgers are cooked through. Watch time as it depends on the size of your patty. Can fry these as well. I have done both.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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