meatball stroganoff
(1 rating)
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A simple 5 ingredient recipe you can throw in the crockpot. I can't remember when I made this up, years ago, but it is one of my favorite ways to make stroganoff. Makes your home smell like you have been slaving away in the kitchen all day...if they only knew! Definitely comfort food! Enjoy!
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(1 rating)
yield
6 - 8
prep time
10 Min
cook time
5 Hr
Ingredients For meatball stroganoff
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1bag frozen 1/2 oz beef meatballs (not italian)
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1family size can cream of mushroom soup
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210 1/2oz cans beef gravy
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4 ozsour cream (start with 4oz, you can add more to your taste)
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water (use up to 1 gravy can for thinning)
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egg noodles
How To Make meatball stroganoff
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1In a crockpot..Mix soup, gravy and water until nicely blended. Add frozen meatballs. Cook on low 5 hours...(don't worry, it can cook longer if you need to). The last 1/2 hr add sour cream.
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2During the remaining time, cook egg noodles, per package directions. Serve stroganoff over noodles. *sometimes I garnish with french onions*
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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