meat rice and gravy

How To Make meat rice and gravy

• 1

  Brown the ground beef.
• 2

  Stir in flour and onion soup mix. Cook for 1 min.
• 3

  Stir in broth. Let come to a boil to thicken. If too thick, slowly add water until the right consistance. Keep in my that sauce will thicken as it stands.
• 4

  Ladel over cooked white rice and enjoy. Can also be served over potatoes, bread, or brown rice. Be creative! :o)
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