meat balls a la swis

Ingredients For meat balls a la swis

• 1 lb

  ground beef
• 1/3 c

  evaporated milk
• 1/4 c

  catsup
• 1 Tbsp

  dried parsley flakes
• 1 Tbsp

  yellow mustard
• 1 tsp

  salt
• 1/4 tsp

  pepper
• 1 can

  10 1/2 oz can cream of chicken soup
• 1/2 c

  shredded swis cheese (or any cheese your choice.
• 1/3 c

  evaporated milk
• 1/4 c

  water
• 2 pinch

  tabasco or franks red pepper sauce (or use more)