meat balls

Name: Meat Balls
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 3 pound(s) ground beef; - salt and pepper to taste; 3 to 4 slice(s) bread to yield appox. 1 cup bread crumbs; 4 - eggs; - chili powder and/or tabasco sauce to taste; SAUCE; 3 bottle(s) hunt's hot ketchup; 1 ounce(s) worcestershire sauce; 1 tablespoon(s) mustard; 1 teaspoon(s) vinegar; 1 tablespoon(s) butter; 1 teaspoon(s) sugar; 4 ounce(s) beer

(1 rating)

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Recipe by

ann wilson

@curiouscooks

the villages, FL

prepared by Rose Comer of The Villages, FL on 3/19/2013

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(1 rating)

yield 12 -16

prep time 20 Min

cook time 35 Min

Ingredients For meat balls

3 lb

ground beef
salt and pepper to taste
3 to 4 slice

bread to yield appox. 1 cup bread crumbs
4

eggs
chili powder and/or tabasco sauce to taste
SAUCE
3 bottle

hunt's hot ketchup
1 oz

worcestershire sauce
1 Tbsp

mustard
1 tsp

vinegar
1 Tbsp

butter
1 tsp

sugar
4 oz

beer

How To Make meat balls

1
Mix first set of ingredients together well and form into soft fairly loose balls. Fry in Crisco on medium heat and drain on paper towels.

2
Mix all the sauce ingredients together well and bring to a boil. Put meat balls in a big pan or crock pot. Sauce should cover the meatballs completely. Simmer until meatballs are done and serve while warm.
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meat balls

Ingredients For meat balls

How To Make meat balls

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