meat and potato pie
(2 ratings)
I made this meat and potatoes pie when my children were young. I didn't have much money. It was good and the children ask for it now.
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(2 ratings)
yield
6 to 8 servings
prep time
25 Min
cook time
1 Hr
Ingredients For meat and potato pie
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1 pkgpillsbury pie crust
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12 ozthawed hash brown potatoes
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1 1/2 lbground hamburger
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1 pkgdry onion soup mix
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1/2 cmilk, 2%
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1/2 tspallspice, ground
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1/2 tspsalt and pepper
How To Make meat and potato pie
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1Prepared the pie crust mix according to the package directions; roll out for 2 crust 9 inch pie. Line 9 inch pie plate with pastry.
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2Combine meat, milk, soup mix, pepper, salt, and allspice; mix gently. Lightly pat into pastry lined pie plates top with potatoes. Adjust top crust and seal flute edge. Cut design in top pastry.
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3Bake at 350 degrees about 1 hour or until browned. Serve warmed catsup or Stake Sauce. Makes 6 to 8 servings. Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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