Real Recipes From Real Home Cooks ®

ma's reubens

(2 ratings)
Recipe by
Christine Yandell
Mount Zion, IL

this is my personal favorite version of this type of sandwich

(2 ratings)
yield 4 -6
prep time 15 Min

Ingredients For ma's reubens

  • 1-2 can
    corned beef
  • 1 can
    sauerkraut
  • 2-4 Tbsp
    mayonaise
  • 1
    loaf sliced bread

How To Make ma's reubens

  • 1
    take the canned corned beef, and in a medium bowl mix the mayo until thoroughly combined, almost a thick paste consistency is what your looking for
  • 2
    open and drain the sauerkraut and place in a bowl
  • 3
    build your sandwiches, you can toast the bread if you wish

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