martha's slow cooker pot roast
(1 rating)
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I found this on Martha Stewart's website, made if for dinner last night, and the family loved it. :) Great pot roast recipe.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
6 Hr
Ingredients For martha's slow cooker pot roast
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1 Tbspcornstarch
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8 mdcarrots, cut into thirds
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2 mdonions, each cut into 8 wedges
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course salt and ground pepper
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13 lb chuck roast, trimmed of excess fat
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2 Tbspworcestershire sauce
How To Make martha's slow cooker pot roast
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1In slow cooker, stir together cornstarch and 2 tablespoons cold water until smooth. Add carrots and onions; season with salt and pepper, and toss. (see oven method at the end if you dont want to use a slow cooker)
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2Sprinkle roast with 1 teaspoon salt and 1/2 teaspoon pepper; place on top of vegetables, and drizzle with Worcestershire. Cover; cook on high, 6 hours (or on low, 10 hours).
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3Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; pour pan juices through a fine-mesh sieve, if desired. Serve roast with vegetables and pan juices.
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4VARIATION: Oven method: Preheat oven to 350 degrees. In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until roast is tender, 3 1/2 to 4 hours. Proceed with step 3.
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