Real Recipes From Real Home Cooks ®

margarita beef with orange salsa

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

A lean cut, beef round steak takes a nice long, flavorful soak in a marinade of garlic, spices, undiluted orange juice concentrate, lime juice and tequila, then grilled to perfection and served in thin slices with a refreshing orange salsa.

(1 rating)
yield 6 Servings
method Grill

Ingredients For margarita beef with orange salsa

  • 1
    beef top round steak, cut 1-inch thick (1-3/4 lb.)
  • MARINADE:
  • 2/3 c
    frozen orange juice concentrate, defrosted
  • 1/2 c
    tequila
  • 1/3 c
    fresh lime juice
  • 2 Tbsp
    chopped fresh ginger
  • 2 Tbsp
    olive oil
  • 2 clove
    garlic, minced
  • 1 tsp
    dried oregano
  • 1/4 tsp
    ground red pepper
  • 1/2 tsp
    salt
  • ORANGE SALSA:
  • 2
    oranges, peeled and diced
  • 1 sm
    red onion, chopped
  • jalapeno pepper, seeded and minced
  • 1/4 c
    fresh cilantro, chopped
  • 3 Tbsp
    fresh lime juice
  • 2 Tbsp
    olive oil
  • 1/2 tsp
    salt
  • 1/2 tsp
    dried oregano

How To Make margarita beef with orange salsa

  • 1
    Combine orange juice concentrate, tequila, fresh lime juice, ginger, olive oil, garlic, oregano, red pepper and salt. Marinate steak in the marinade in refrigerator 6 hours or as long as overnight.
  • 2
    Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium rare doneness, turning occasionally. (Do not overcook.) Carve into thin slices. Serve with orange salsa.
  • 3
    To Broil: Place steak on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Broil 17 to 18 minutes for medium rare doneness, turning once. (Do not overcook.)
  • 4
    Orange Salsa: Combine orange, red onion, jalapeno pepper, fresh cilantro, fresh lime juice, olive oil, salt and oregano in non-metallic bowl. Refrigerate at least 1 hour.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT