Real Recipes From Real Home Cooks ®

male chauvinist chili

(1 rating)
Recipe by
Pam Ellingson
Wichita, KS

My Husband told me about this chili recipe before we were married. He said he had made a batch in the crockpot to try it and when he got home from work, his roommate had eaten the whole batch except for about 8 oz. Told him it was the best chili he had ever eaten. I found the original recipe in Rival's Crockpot Cooking and have made it for him so he could have a taste before it was all gone. LOLOL Good chili for sure. (Photo borrowed until I make this again)

(1 rating)
yield 6 -8 approx. 3.5 qts
prep time 30 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For male chauvinist chili

  • 3 slices bacon, diced
  • 1/2 pound hot italian link sausage, cut into 1-inch pieces
  • 1/2 pound ground chuck
  • 2 medium onions, chopped
  • 1 green pepper, seeded/chopped
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded/chopped
  • 2 tsp worcestershire sauce
  • 2-3 tsp chili powder
  • 1/2 tsp dry mustard
  • 1/4 tsp freshly ground pepper
  • 2 cans (14 oz each) italian-style tomatoes
  • 1 can (16 oz) pinto beans, drained
  • 1 can (16 oz) garbanzos, chickpeas, or kidney beans, drained

How To Make male chauvinist chili

  • 1
    In large skillet, brown bacon pieces until crisp. Remove from skillet; drain well. Place in crockpot
  • 2
    In the same skillet brown sausage and ground chuck with onions over medium heat; drain and add to crockpot.
  • 3
    Add remaining ingredients; stir well. Cover and cook on Low for 8-14 hours
  • 4
    Taste for seasoning. Adjust to taste. Serve in your favorite big chili bowls.
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