*mah* meatball udon nooble soup
(2 ratings)
This is one yummy spicy bowl of goodness. You will get warmed up in no time....ready in a jiffy and it's "Stupid Simple". This is one of the best soups I've ever made. I named the soup "MAH" because my hubby threw out my homemade chili yesterday moring. He called himself cleaning out the fridge. Good thing I froze most of it. I was furious, hence the name. After looking in my fridge, freezer, cupboards and pantry, this is what I came up. I hope that you will enjoy this as much as I didi. Cooking with Passion, sw :)
►
(2 ratings)
yield
2 -4
prep time
5 Min
cook time
10 Min
Ingredients For *mah* meatball udon nooble soup
-
2 pkgudon noodle soup, beef flavored
-
10-12 mdfrozen meatballs
-
4 Tbspsoy sauce
-
2 Tbspscallions, chopped
-
2 Tbspcilantro, chopped
-
2 mdgarlic cloves, chppped
-
1 tspginger, grated
-
1 smhabanero pepper, chopped
-
1 tspsesame oil
-
2 1/2 cwater
How To Make *mah* meatball udon nooble soup
-
1bring water to a boil in a pot. add the meatballs, soup base, garlic, ginger, sesame oil, habanero pepper and soy sauce to the pot. boil for 3 minutes. add the noodles and 1/2 of the scallions and cilantro. boil for an addtional 2-3 minutes. put soup in a bowl and garnish with the remaining scallions & cilantro. **you can substitute the fresh ginger and garlic with powdered garlic and ginger to taste** - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for *MAH* Meatball Udon Nooble Soup:
ADVERTISEMENT
ADVERTISEMENT