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mad hatter meatballs

(1 rating)
rayna304 avatar
Recipe by
Nancy Hearell
@rayna304
Van Buren, AR

This was one of my late husband's favorite dishes. These are good served with mashed potatoes and carrots and/or peas, with the sauce from the meatballs spooned over the mashed potatoes.

►
(1 rating)
yield 4 to 6
prep time 20 Min
cook time 1 Hr

Ingredients For mad hatter meatballs

  • 1 Tbsp
    butter
  • 1
    green pepper, chopped
  • 1
    onion, minced
  • 1 can
    chicken with rice soup
  • 1 can
    tomato soup
  • 1 c
    water
  • MEATBALLS
  • 1
    egg
  • 1 lb
    ground beef
  • 2 slice
    soft bread, torn into pieces
  • 1/4 c
    evaporated milk
  • 1 tsp
    salt

How To Make mad hatter meatballs

  • 1
    Melt butter in skillet. Add onion and green pepper and cook until tender.
  • 2
    Stir in both cans of soup and 1 cup water. Heat to boiling, then turn down heat and simmer sauce, stirring occasionally. While sauce cooks, make meatballs.
  • 3
    Beat the egg slightly in bowl. Add remaining meatball ingredients and mix. Shape meat into balls about the size of ping-pong balls.
  • 4
    Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.
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