"lower carb" broccoli casserole

Name: "Lower Carb" Broccoli Casserole
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 small onion diced; 8 ounce(s) chopped mushrooms of your choice; 1 pound(s) lean hamburger meat; 2 clove(s) garlic minced; 2 pound(s) frozen broccoli florets; 2 tablespoon(s) butter; 8 ounce(s) shredded cheddar cheese; - salt

review

Recipe by

Glynda Loves to Cook

@glynda31634

Georgia, GA

Each one cup serving has around 8 carbs! It is so good and filling :)

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yield 6 -8

prep time 5 Min

cook time 30 Min

method Stove Top

Ingredients For "lower carb" broccoli casserole

1 sm

onion diced
8 oz

chopped mushrooms of your choice
1 lb

lean hamburger meat
2 clove

garlic minced
2 lb

frozen broccoli florets
2 Tbsp

butter
8 oz

shredded cheddar cheese
salt

How To Make "lower carb" broccoli casserole

1
In a large sauce pan, saute onions, garlic, mushrooms, and hamburger meat (salt lightly) for about 6 mins on medium-high heat, then drain grease.

2
Next add the broccoli (Make sure it's thawed)to the pan, mix well, salt just a little more (Taste before adding) cover, and cook on medium heat for 22 mins. Add cheese and cook for an additional 3-4 mins. Enjoy
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"lower carb" broccoli casserole

Ingredients For "lower carb" broccoli casserole

How To Make "lower carb" broccoli casserole

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