lompoc tri-tip barbecue

Name: Lompoc Tri-Tip Barbecue
Ingredients: 4 pound(s) beef tri-tip roast; 1/2 cup(s) dry red wine; 1/2 cup(s) olive oil; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) soy sauce; 1 medium lemon, juiced; 3 - cloves garlic, chopped; 1/4 teaspoon(s) dry mustard

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Recipe by

Andrea Rosencrans

@arosencrans

Hemet, CA

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Ingredients For lompoc tri-tip barbecue

4 lb

beef tri-tip roast
1/2 c

dry red wine
1/2 c

olive oil
2 Tbsp

worcestershire sauce
1 Tbsp

soy sauce
1 md

lemon, juiced
3

cloves garlic, chopped
1/4 tsp

dry mustard

How To Make lompoc tri-tip barbecue

1
Combine oil, worcestershire, soy, lemon juice, garlic and mustard.

2
Marinate meat in sauce in refrigerator for 24 hours, turning several times.
3
Remove from refrigerator 2 hours before grilling.
4
Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
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lompoc tri-tip barbecue

Ingredients For lompoc tri-tip barbecue

How To Make lompoc tri-tip barbecue

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