loaded baked cube steaks

Name: Loaded Baked Cube Steaks
Yield: 4
Ingredients: 1 cup(s) dry idahoan loaded baked mashed potatoes; 4 - cube steaks; 4 - eggs; 1 cup(s) flour; 1/4 teaspoon(s) onion powder; 1/2 teaspoon(s) black powder; 1/2 teaspoon(s) paprika; 1 teaspoon(s) salt; - canola oil

(1 rating)

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review

Recipe by

Leslie Bowles

@honeysuckle

Lyman, SC

This has the best flavor.

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(1 rating)

yield 4 serving(s)

Ingredients For loaded baked cube steaks

1 c

dry idahoan loaded baked mashed potatoes
4

cube steaks
4

eggs
1 c

flour
1/4 tsp

onion powder
1/2 tsp

black powder
1/2 tsp

paprika
1 tsp

salt
canola oil

How To Make loaded baked cube steaks

1
Whisk eggs in a medium sized mixing bowl. In separate mixing bowl combine dry mashed potatoes, flour and spices.

2
Individually place steaks in egg, gently pressing egg into meat. Remove from egg letting residual drip off. Place steak in potatoe mix and gently press into meat. Repeat method for the other 3 meats.
3
Fry steaks in skillet on medium high heat in preheated canola oil. Use enough oil to cover the bottom of skillet. Fry each side for three to five minutes.
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loaded baked cube steaks

Ingredients For loaded baked cube steaks

How To Make loaded baked cube steaks

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