lemon pepper steak and potato wedges

How To Make lemon pepper steak and potato wedges

• 1

  Combine lemon juice, 1 tablespoon oil, garlic, oregano and 1/2 teaspoon lemon pepper seasoning in a large plastic bag.
• 2

  Place steak in bag and turn to coat; close bag securely and marinate beef in refrigerator 30 minutes, turning once.
• 3

  Toss potatoes with remaining 2 tablespoons oil and 1/2 teaspoon lemon pepper seasoning; coat evenly.
• 4

  Remove steak from marinade; place on one side of rack in broiler pan and arrange potatoes on the other side.
• 5

  Place pan under broiler so surface of meat is 3 to 4 inches from heat; broil 15 to 20 minutes until steak is rare (140 degrees) to medium (160 degrees) and potatoes are tender.
• 6

  Turn steak and potato wedges over once during cooking.
• 7

  Carve steak into thin slices and serve with potatoes.
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