leftover fajatia & sausage hash
(1 rating)
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Another leftover yummy
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For leftover fajatia & sausage hash
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leftover, cooked fajatia meat & beef sausage
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onions, red bell & mushrooms, sliced (cooked on the grill with fajatia's or fresh in a skillet)
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potatoes, cubed
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grated cheese
How To Make leftover fajatia & sausage hash
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1(If using leftover cooked veggies, then add when potatoes are done). In skillet with small amount of olive oil, cook potatoes, when close to being done, add red bell, onion & mushrooms. Once potatoes are done, add thinly sliced fajatia & sliced sausage. Heat until meat is warmed. Top with favorite cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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