leftover brisket sandwich
(1 rating)
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This is a recipe from Nigella Lawson, designed to use leftover Texas brisket and gravy from her Texas Brisket recipe, which I also have posted. It's a loose recipe in terms of amounts - leaving it up to you how much meat and gravy you want to use for your leftover sandwich. Have fun with it!
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(1 rating)
yield
1 serving(s)
prep time
5 Min
cook time
30 Min
method
Microwave
Ingredients For leftover brisket sandwich
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several slices of leftover texas brisket
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leftover gravy from texas brisket
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2 slicethick, crusty bread
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dollop of horseradish sauce
How To Make leftover brisket sandwich
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1Reheat leftover brisket slices in gravy, in an ovenproof dish covered tightly with foil, either in a preheated to 350 degree for 20-30 minutes or in a microwave (cover it with plastic wrap instead of aluminum foil) in 30 second bursts until hot.
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2Cut 2 thick slices of bread; dip 1 slice in gravy and sit wet side up on a plate; sit meat on top then add dollop of horseradish sauce; using remaining piece of bread, wipe out gravy dish and sit the sopping slice of bread, wet side down on top of beef.
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3You might want to eat this one with a fork and lots of napkins!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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