layered enchilada casserole

How To Make layered enchilada casserole

• 1

  To prepare sauce, blend tomato and their liquid with onion and garlic in a blender or food processor.
• 2

  Pour into medium sized sauce pan.
• 3

  Add red pepper, salt and tomato paste.
• 4

  Heat to a boil; then simmer for 5 to 10 minutes.
• 5

  Place 3 tortillas in bottom of crock pot.
• 6

  Layer on tortillas 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the chedder cheese.
• 7

  Repeat each layer two more times.
• 8

  Cover and cook on low 6 to 8 hours.
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